Situated in the heart of Brantôme, overlooking the River Dronne, Au Fil du Temps is a classic“Bistrot Périgourdin”, specialising in local, traditional dishes.
Our menu reflects the traditional cuisine of South-West France. Every day we strive to find the best food products in the local markets and from producers in the region. Reflecting our local culinary heritage we also have a traditional rôtissoire, that we use to cook meats.
Both our rooms and our terrace enjoying breathtaking views of the old town and the abbey of Brantôme; it makes the restaurant “Au Fil du Temps” the perfect site for the quintessential taste of traditional local cuisine.
